What is blue warehou?

Blue warehou (Seriolella brama), also known as New Zealand blue cod, is a species of fish native to the Southern Hemisphere, particularly off the coasts of New Zealand and southern Australia. It is a popular food fish in both countries.

Blue warehou are elongated fish that can grow up to 1 meter in length and weigh up to 10 kilograms. They have a blue-black back and silver sides and belly. They primarily feed on small fish and squid.

The fishery for blue warehou is managed sustainably in both New Zealand and Australia. In New Zealand, it is caught mainly using bottom trawling, and efforts are made to reduce bycatch of other species, such as sharks and rays. In Australia, blue warehou is caught using a variety of methods, including trawling and longlining.

Blue warehou is high in omega-3 fatty acids and is a good source of protein and vitamin D. It can be cooked in a variety of ways, including grilling, baking, and frying. However, given concerns over sustainability, some people choose to avoid consuming blue warehou and opt for alternative species instead.